Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Chicken Cheese Baked Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Make ready 1 cup rice
- Make ready 300 gm chicken breast (cubed)
- Take 200 gm fresh mushrooms (cubed)
- Make ready to taste Pepper, salt, paprika
- Take 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Get Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
So that’s going to wrap this up with this special food mushroom chicken cheese baked rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
