How to Make Speedy Baked Bread Pizza Cones

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked bread pizza cones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Bread Pizza Cones is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Bread Pizza Cones is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked bread pizza cones using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Bread Pizza Cones:

1. Take 200 gm boneless Chicken cubes
2. Prepare 1 tsp Salt
3. Prepare 1 tsp Cumin powder
4. Make ready 1 tbsp Chilli Garlic sauce
5. Make ready 1 tbsp Butter
6. Get 1 tsp Oregano
7. Make ready 1 tsp Red chilli flakes
8. Prepare 3 tbsp dry Parsley flakes or freshly chopped Coriander Leaves
9. Make ready 10 Bread slices
10. Get 1 cup shredded Mozzarella Cheese

Steps to make Baked Bread Pizza Cones:

1. Trim all the bread corners. Saute the Onions with some Chilli Garlic sauce, Red chilli flakes and Cumin powder in butter. After sauteeing for a minute or two, add Chicken and the Veggies. Saute until the raw smell fades away. Now add Oregano and Parsley flakes or freshly chopped Coriander Leaves. Adjust Salt according to taste. Keep aside.
2. Shape the bread slices into cones and fill them up with the Chicken Veggie mix. Next is to top them up with Cheese. Bake on 180° for about 15 to 18 minutes in the fan assisted last rack of the oven.

So that’s going to wrap it up for this exceptional food baked bread pizza cones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!