Easiest Way to Make Perfect Kathal chilli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kathal chilli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kathal chilli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kathal chilli is something that I’ve loved my entire life. They are fine and they look wonderful.

Kathal Chilli, very tasty recipe( Happy Holi). Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. A delicious raw jackfruit and mango pickle. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather.

To get started with this particular recipe, we must prepare a few ingredients. You can have kathal chilli using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kathal chilli:

1. Prepare 2 cups raw jackfruit pieces
2. Get 3-4 tbsp corn flour
3. Take 2 tbsp ginger garlic paste
4. Get 2 tsp turmeric powder
5. Prepare 2 tbsp kashmiri red chilli
6. Take 2 tbsp chopped garlic
7. Prepare 1-2 big onion pieces
8. Take 2 green chilli
9. Prepare 1 tbsp china salt or ajino moto
10. Get Salt as per taste
11. Take 1 tsp soya sauce
12. Prepare 2 tbsp chilli sauce
13. Get 2 tbsp tomato sauce
14. Prepare Half cup of water and corn starch mixture

Steps to make Kathal chilli:

1. Boil kathal in turmeric and salted water for 15-20 min.and switch off the flame and let it rest.
2. After that drain all the excess water. Mix 1 tbsp of ginger garlic paste, little bit of salt, corn flour, turmeric powder, red chilli powder.
3. Deep fry the coated raw jackfruit pieces in oil until it turned out golden brown colour.
4. Keep it aside all the fried raw jackfruit pieces.
5. Heat 2 tbsp of oil in a nonstick pan. Add garlic, green chilli and 1 tbsp of ginger garlic paste. Add little bit of water.
6. Add again little bit of salt, china salt, red chilli powder, and onion. stir it for a minute.
7. Now add all the sauce. And corn starch mixture. Mix it for a minute
8. Then add all the fried jackfruit pieces. Toss it for 2 min and it's done.
9. Ready to serve.

So that is going to wrap this up with this special food kathal chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!