How to Prepare Perfect Weeknight Instant Ramen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, weeknight instant ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Weeknight Instant Ramen is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Weeknight Instant Ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Weeknight Instant Ramen:

1. Make ready Ramen Noodles, any flavor (I use Maruchan)
2. Take spinach (de-stemmed)
3. Take egg
4. Take pickled cabbage (or kimchi)
5. Take pickled chili peppers
6. Prepare grated daikon
7. Prepare siracha or other chili sauce (optional)

Instructions to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

So that’s going to wrap this up for this special food weeknight instant ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!