Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cast iron pork chops with onions & mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cast Iron Pork Chops with Onions & Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Make ready 2 thick pork chops on the bone
- Get 1 large Spanish onion
- Make ready 6 large white mushrooms
- Get 1 teaspoon smoke blend seasoning(or of your choice)
- Prepare 1 teaspoon butter
- Make ready salt & pepper
- Take I tablespoon olive oil
Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that is going to wrap this up for this special food cast iron pork chops with onions & mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
