09/01/2021 19:32

Step-by-Step Guide to Make Perfect Spinach Pulao

by Elmer Brady

Spinach Pulao
Spinach Pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach Pulao is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:
  1. Take 2 handful baby spinach
  2. Prepare 1 1/2 cup sona masoori rice(or any other rice)
  3. Take 3 1/2 cup water
  4. Take 1 inch ginger
  5. Take 5-6 garlic pods
  6. Make ready 2 tbsp oil + 1 tsp oil
  7. Prepare 2 tsp ghee
  8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Prepare 5-10 split cashews
  10. Make ready 10-15 mint leaves
  11. Take 1 onion sliced
  12. Make ready 5-6 stem coriander leaves
  13. Get 1 small tomato chopped
  14. Prepare 2 green chillies slitted
  15. Prepare 1 1/2 tsp red chilly powder
  16. Get Salt as required
  17. Take drops Few lemon
Instructions to make Spinach Pulao:
  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap it up with this exceptional food spinach pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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