Easiest Way to Make Award-winning Salisbury Steak

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Get 2 pounds ground beef
2. Take 1 tbs olive oil
3. Get 1 egg
4. Make ready 1/4 cup breadcrumbs
5. Take 1 tbs Worcestershire saice
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp onion powder
8. Take to taste Salt & pepper
9. Take Gravy ingredients
10. Make ready 1 medium onion sliced
11. Get 3 cloves minced garlic garlic
12. Make ready 2 tbs butter
13. Make ready 1 tbs olive oil
14. Take 3 tbs flour
15. Prepare 14 oz can beef broth
16. Take 2 tsp Worcestershire sauce
17. Take 2 tbs red wine (optional)
18. Take to taste Salt & pepper

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

So that is going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!