Step-by-Step Guide to Make Any-night-of-the-week Iceberg Salad with Paprika Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, iceberg salad with paprika chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Iceberg Salad with Paprika Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Take Chicken thighs
2. Get Garlic Cloves
3. Prepare Sweet Paprika
4. Make ready Cumin
5. Make ready Brown Sugar
6. Make ready Dried Oregano
7. Take Olive Oil
8. Prepare Juice from half lemon
9. Take Salt & Pepper
10. Make ready Iceberg lettuce, chopped
11. Make ready Cherry Tomatoes, halved
12. Get Carrot, shredded
13. Make ready Red Cabbage, shredded
14. Prepare Eggs
15. Make ready Bacon Strips
16. Get Parmesan cheese, shredded
17. Make ready Chili Flakes (optional), for garnish
18. Prepare Everything bagel seasoning (optional), for garnish
19. Make ready For the Dressing
20. Make ready Olive oil
21. Get Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Get Red onion, finely chopped
23. Make ready Garlic, finely chopped
24. Prepare Dried Oregano
25. Make ready Salt & Pepper to taste

Instructions to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that’s going to wrap this up for this special food iceberg salad with paprika chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!