How to Prepare Ultimate Thai curry chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai curry chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai curry chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Stir the curry a few times while it cooks, to stop it sticking and to keep the chicken submerged. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo. Thai chicken curry refers to dishes in Thai. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

To get started with this particular recipe, we must first prepare a few components. You can cook thai curry chicken using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai curry chicken:

1. Prepare coconut milk
2. Get Mae ploy yellow curry
3. Make ready puck palm sugar (sub 1/3 cup golden brown sugar)
4. Prepare red bell pepper
5. Take orange bell pepper
6. Get yellow bell pepper
7. Prepare medium onions
8. Get carrots
9. Take chicken breast or 8 - 10 boned chicken thighs
10. Prepare fish sauce
11. Get salt
12. Take fresh cracked black pepper
13. Prepare vegetable oil
14. Take med yellow potatoes
15. Make ready bay leaves
16. Prepare lime juice

A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand.

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. Thai Curry Chicken is a quick, easy and healthy one-skillet meal.

So that’s going to wrap it up for this special food thai curry chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!