Recipe of Any-night-of-the-week Chicken Fajitas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

Chicken Fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajitas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Take fresh squeezed lime juice
2. Take oil
3. Take large garlic clove, minced
4. Make ready ground cumin
5. Get salt
6. Prepare ground chili (adjust to your desired spice preference)
7. Get fresh chopped cilantro (optional)
8. Get chicken thighs, skinless and boneless
9. Get large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
10. Take onion thinly sliced

This Chicken Schnitzel Is SO Crispy. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.

Steps to make Chicken Fajitas:

1. Slice chicken into strips
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
4. Transfer chicken to a warm plate, loosely tent with foil and let rest
5. Cut peppers and onions into strips
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
7. Add chicken strips and cook for about 2-3 minutes.
8. Serve with warmed tortillas, sour cream and chopped cilantro

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas rubbed with our favorite fajita seasoning, a blend of guajillo peppers, arból peppers, coriander seeds, paprika, sugar, garlic powder, onion powder, cumin, black pepper, and Mexican. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food.

So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!