Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my entire life. They are fine and they look fantastic.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with. Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth.
To begin with this recipe, we must first prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Make ready 1 diced onion
- Prepare 2 large chicken breasts
- Get Kneophla noodles
- Take 3 cups flour
- Get 1 cup cold water
- Prepare 2 Lrg eggs
- Get Add to sautéed onions
- Prepare 8 cups hot water
- Prepare 2 bay leaves
- Get 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Prepare 1 cup heavy whipping cream
- Get Parsley flakes
I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. - I hope you enjoy this soup as much as my family! The serving amount below is approximate. Kneophla Soup Food History Kneophla soup is probably my favorite soup. It's a soup I grew up on, and something that is part of my heritage.
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
Kneophla Soup Food History Kneophla soup is probably my favorite soup. It's a soup I grew up on, and something that is part of my heritage. Great recipe for Homemade Cream Of Chicken Noodle (Kneophla) Soup. See recipes for Homemade Cream Of Chicken Noodle (Kneophla) Soup too. This soul-warming soup is deliciously simple–just chicken and noodles.
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