Step-by-Step Guide to Prepare Super Quick Homemade Brad's chicken and sausage gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken and sausage gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bridget shows Julia how to make Chicken and Sausage Gumbo. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

Brad's chicken and sausage gumbo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's chicken and sausage gumbo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Prepare chicken thighs with bone and skin
2. Make ready Seasoned flour to dredge chicken
3. Prepare lg yellow onion, chopped
4. Make ready red & 1 yellow bell pepper, chopped
5. Make ready celery stalks, chopped
6. Take roma tomatoes, chopped
7. Take garlic, peeled and smashed
8. Make ready cream sherry
9. Make ready shortening
10. Take flour
11. Prepare water
12. Take granulated chicken bouillon
13. Prepare dried oregano
14. Make ready smoked paprika
15. Make ready white pepper
16. Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Prepare frozen okra
18. Make ready andouille sausage, sliced 1/2 inch thick
19. Prepare prepared white rice
20. Get Gumbo filé

The darker the color, the richer it will. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.

Instructions to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. Most recipes for Louisiana gumbo start with a wet roux, a cooked paste of flour and fat that can take an hour or more to make.

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