Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.
Chicken and sausage gumbo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and sausage gumbo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready boneless skinless chicken thighs trimmed
- Get Cajun sausage sliced
- Prepare fine chopped onion
- Make ready fine chopped green bell
- Make ready fresh red chiles fine chopped
- Get celery fine chopped
- Take large garlic minced
- Make ready Bay
- Make ready bold chicken stock
- Get + 1bsp oil (canola)
- Get + 1 tbsp flour
- Prepare Cajun seasoning (I use Webber)
Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Put the sausage, the rest of the creole seasoning,and the.
Steps to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Put the sausage, the rest of the creole seasoning,and the. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Categories: Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery Sausage Recipes Chicken Recipes Poultry.
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