Simple Way to Prepare Award-winning Gooey Slutty Brownies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gooey slutty brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gooey Slutty Brownies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gooey Slutty Brownies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gooey slutty brownies using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Slutty Brownies:

1. Get For the Cookie layer
2. Make ready 125 g soft brown sugar
3. Prepare 100 g caster sugar
4. Make ready 150 g soft butter
5. Prepare 1 egg and 1 egg yolk
6. Prepare 300 g plain flour
7. Prepare 1/2 tsp bicarbonate of soda
8. Prepare 2 tsp vanilla exctract
9. Make ready 200 g chocolate chips
10. Take 2 handfuls mini marshmallows
11. Make ready For the Brownie layer
12. Prepare 200 g dark chocolate - broken into chunks
13. Take 175 g butter
14. Prepare 325 g caster sugar
15. Get 130 g plain flour
16. Get 3 eggs

Steps to make Gooey Slutty Brownies:

1. Preheat oven to 170C/325F. Line a 9x9" square tin with baking paper or I just use a silicone mould so you don't need to line it.
2. To make the cookie dough: soften the butter and beat with the sugars. Beat in the vanilla, whole egg and egg yolk until light and creamy. Mix in the flour, bicarb and chocolate chips. Spread over the bottom of the lined tin and throw on the marshmallows or whatever you decide to put in between the 2 layers.
3. To make the brownie: Heat a saucepan of water and create a bain marie (put a glass bowl in the saucepan, but don't let the water touch the bowl). Melt the butter and dark chocolate and set aside. Put the flour and sugar in a mixing bowl, pour in the chocolate and butter and mix until well combined. Crack in the 3 eggs and stir until smooth. Pour over the cookie base
4. Bake for 30 minutes and leave to cool for atleast an hour before you slice up, otherwise they become a squidgy mess! Enjoy!

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