Recipe of Homemade Cabbage and peas sabji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and peas sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage and peas sabji is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cabbage and peas sabji is something that I have loved my entire life. They are fine and they look wonderful.

Hello Everyone, Here is simple yet very delicious cabbage and green peas dry curry recipe. Its one of the favorite in my household and I make it at least. Cabbage Matar ki sabzi one of the best side dish chapathi, roti, Poori and Paratha and you can have as a side dish with rice as well. Here is simple yet very delicious cabbage matar (and green peas) sabzi (dry curry) recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage and peas sabji:

1. Make ready cabbage
2. Take peas
3. Prepare oil
4. Prepare Mustard seeds
5. Take curry leaves
6. Take hing
7. Take coriander powder
8. Prepare cumin powder
9. Prepare salt (or to taste)
10. Get kashmiri mirch
11. Prepare sugar (optional)
12. Make ready coriander/cilantro

Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi. Once done, turn off the heat and serve warm. Serve the Patta Gobi Matar Ki Sabzi along with Khatta. Cabbage and peas stir fry i.e.

Steps to make Cabbage and peas sabji:

1. Cut and wash the cabbage
2. Take out frozen peas
3. Switch on the IP to saute mode and add 2 tsp of oil
4. Add rai, hing and curry leaves once the oil is hot
5. Add the cabbage and peas and then all the masalas
6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
8. Open the lid once all the steam is out and mix well
9. Adjust salt if required and add sugar (optional) and garnish with cilantro

Serve the Patta Gobi Matar Ki Sabzi along with Khatta. Cabbage and peas stir fry i.e. It is also a no onion garlic dish, ideal for the upcoming Navratri time. An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. Cabbage and peas curry is a delicious and it is the simple and easy recipe to make.

So that is going to wrap it up with this exceptional food cabbage and peas sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!