Recipe of Any-night-of-the-week Fried Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

To begin with this recipe, we must prepare a few components. You can have fried cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage:

1. Make ready I head of cabbage, shredded or cut finely
2. Take bacon, cut into bite sized pieces
3. Make ready onion, sliced finely
4. Get Salt, pepper, onion and garlic powder

Add chopped onion to the bacon grease and stir until translucent. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage.

Instructions to make Fried Cabbage:

1. Fry your bacon pieces til crisp and drain on paper towels. Add your onions to the rendered fat and stir. Add shredded cabbage and seasonings and stir fry until wilted but still has a bite to it. Stir the bacon bits into the cabbage. About 20-30 minutes.

Fried cabbage is actually a mixture of sautéing, and/or stewing. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and onions for flavor. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.

So that is going to wrap this up for this special food fried cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!