Recipe of Ultimate Bavarian Braised Cabbage

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bavarian braised cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bavarian Braised Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bavarian Braised Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. (Munich, in Bavaria, is the home of Oktoberfest.) Bavarian braised cabbage with carawan in a bowl. Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it's distinctive sweet and I've heard of people using plain white vinegar when making braised red cabbage, but I. Cook a little less for a firmer cabbage; a little more for softer.

To get started with this particular recipe, we have to first prepare a few components. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bavarian Braised Cabbage:

1. Get olove oil
2. Take onion, sliced
3. Make ready sugar
4. Take garlic clove, minced
5. Take large white (green cabbage), coarsely chopped
6. Prepare Salt and pepper
7. Make ready caraway seeds (optional)
8. Prepare water or chicken broth or chicken soup base
9. Make ready white vinegar (to tase)

That's probably why it's a very typical meal for Ukrainian The preparation of the cabbage is slightly different than the Russian Braised Cabbage with Pork that. Serve braised cabbage with corned beef. Click Play to See This Easy Braised Cabbage and Onions Recipe Come Together. Quarter the red cabbage and remove the core, then finely shred.

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

Click Play to See This Easy Braised Cabbage and Onions Recipe Come Together. Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. This is not like your school dinners cabbage!

So that is going to wrap it up for this exceptional food bavarian braised cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!