Step-by-Step Guide to Prepare Any-night-of-the-week My Cabbage Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish. Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.

My Cabbage Rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:

1. Take napa cabbage or regular cabbage
2. Make ready lemon
3. Prepare brown rice
4. Get ground beef
5. Make ready beef bullion cubes
6. Take medium white or yellow onion
7. Get garlic cloves (minced)
8. Make ready can fire roasted tomatoes
9. Get Seasonings
10. Take ground cloves
11. Take ground cinnamon
12. Get ground nutmeg
13. Make ready Italian seasoning
14. Prepare dried dill weed
15. Prepare ground sage
16. Get dried Parsley
17. Take saltine crackers
18. Take worcestershire sauce
19. Get soy sauce
20. Make ready tomato sauce
21. Get tomato soup

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are.

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

So that is going to wrap this up with this exceptional food my cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!