Easiest Way to Prepare Quick Stuffed Cabbage Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed cabbage soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste. The end of a busy week has come and since we didn't have any soup for dinner this week, I decided that tonight was the night.

Stuffed Cabbage Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Cabbage Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Soup:

1. Make ready olive oil
2. Make ready Salt, pepper, Italian seasoning
3. Get garlic & herb seasoning
4. Take ground beef (90/10)
5. Get yellow onion diced
6. Make ready minced garlic
7. Prepare medium green cabbage (chopped or diced)
8. Make ready carrots, cut to your liking
9. Prepare bottle of beef broth
10. Take can tomato sauce
11. Prepare water
12. Make ready uncooked white rice
13. Prepare bay leaves
14. Prepare brown sugar
15. Make ready Optional:parsley

Delicious cabbage, tomato, and rice soup. This stuffed cabbage roll soup is made from all the ingredients that you would use to make cabbage rolls. It's super easy, feeds a crowd, and freezes well. Stuffed cabbage is one of those foods that instantly takes me back to my childhood.

Steps to make Stuffed Cabbage Soup:

1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
3. .

It's super easy, feeds a crowd, and freezes well. Stuffed cabbage is one of those foods that instantly takes me back to my childhood. Today's recipe is one that is a HUGE help to me when I'm trying to cut calories…Stuffed Cabbage Soup. Stuffed Cabbage Soup has the same ingredients as stuffed cabbage rolls - ground beef, rice, tomatoes, and cabbage - minus the extra time and effort to assemble them. I always liked stuffed cabbage and have seen many recipes through the years for "Stuffed Cabbage Casserole" as well as "Stuffed Cabbage Soup".

So that’s going to wrap it up with this exceptional food stuffed cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!