Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, butter/ ghee chicken roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter/ ghee chicken roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butter/ ghee chicken roast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter/ ghee chicken roast:
- Prepare Dry roast the below ingredients
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon pepper
- Make ready Half a teaspoon of fenugreek seeds
- Make ready 5 dried chiles
- Get 2 teaspoon coriander seeds
- Make ready 1 teaspoon fennel seeds
- Prepare Grind in blender
- Make ready 4 garlic
- Take 1 piece ginger
- Prepare Add all the above dry roasted ingredients
- Prepare Marinate the chicken for 3 hours
- Get 1/2 kg Chicken -
- Make ready 2 tablespoons oil
- Make ready 1 tablespoon salt
- Prepare 3 spoon curd
- Make ready Also add the blended paste of above masala
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that’s going to wrap this up for this special food butter/ ghee chicken roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
