Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan roasted tandoori chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan roasted Tandoori Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Make ready 6 Chicken drumstick
- Prepare 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Get 1 small spoon Grated Garlic
- Get 1 small spoon Grated Ginger
- Take 1-2 tbsp Yogurt no sugar
- Make ready 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap it up with this special food pan roasted tandoori chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
