How to Make Perfect 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Be careful not to burn your dried shrimp, use medium heat to fry it till crispified. Soak dried shrimps in hot water until soft. Easy, simple stir-fried cabbage with dried shrimps and glass noodles is a healthy and delicious side-dish to complement any Chinese home-cooked meal.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:

1. Get 包菜 Cabbage (100g)
2. Make ready 红萝卜 Carrot (50g)
3. Prepare 虾米 Dried shrimp
4. Make ready 蒜米 Minced garlic
5. Make ready 酱清 Light soy sauce

This helps to retain the bright purplish colour of the eggplants and retains its texture too when they are stir fried later on. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference.

Steps to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:

1. 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
2. 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
3. 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
4. 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat

Add tuna, and stir well with vegetables. Season with soy sauce to your preference. You can always make a salad with the cabbage and canned tuna instead of a stir-fry. Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and..with dried shrimp, stir fried zucchini with garlic, homemade steamed pork and cabbage dumplings, stir fried cabbage in soy sauce, and blanched shrimps. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.

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