Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ulli vada (food snack of kerelian popular street food.). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ulli vada (food snack of kerelian popular street food.) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ulli vada (food snack of kerelian popular street food.) is something which I have loved my whole life. They are fine and they look fantastic.
Ulli vada Kerala style is a famous nadan-Kerala snack recipe. Ulli means onion in Malayalam,langauge of Kerala and vada means kind of fritters. Ulli vada recipe with step by step pics. Ulli Vada are a crisp, crunchy onion fritters and a popular street food snack in Kerala.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ulli vada (food snack of kerelian popular street food.) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ulli vada (food snack of kerelian popular street food.):
- Get 100 gms urad dal
- Get 3 tablespoon suji
- Get 1 medium size onion sliced cut
- Get 3 green chilli chopped
- Get Salt as per taste
- Take As needed Water for making batter
- Get 4 onion
- Take as needed Oil for deep frying
It can be made quickly within minutes, as an evening snack. The ingredients required are also easily available. It is a Kerala version of north Indian Pakora. Thinly sliced onion is mixed with gram flour and some other ingredients are deep fried in coconut oil.
Steps to make Ulli vada (food snack of kerelian popular street food.):
- Take all the ingredients given.soaked the urad dal for 4 hrs.make it dry and grinder into a fine paste. And take a bowl,mix urad dal,suji,and onion sliced,now mix the salt,and water to make a fine batter.then add onion leaves and mix it properly
- Make a round shape pakora of the batter,next heat the oil in a karhai,and fry the pakora till it's turn light brown and crispy in colour.make sure the pakora is cooked well from inside.fry in a medium flame.
- Switch off the flame and taste.if it's done take out the pakora from the karhai.and serve it with tea,and coconut chutney.
It is a Kerala version of north Indian Pakora. Thinly sliced onion is mixed with gram flour and some other ingredients are deep fried in coconut oil. In Kerala, we prefer coconut oil to any other oil. Much like any other snack, each household has its own version of ulli vada which also depends on which part of Kerala you are from. See more ideas about Indian food recipes, Indian snacks, Food.
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