Step-by-Step Guide to Make Favorite Chicken Thukpa(traditional dish of Sikkim)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken thukpa(traditional dish of sikkim). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Thukpa(traditional dish of Sikkim) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Thukpa(traditional dish of Sikkim) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Thukpa is a traditional noodle soup from Tibet but it is widely eaten in Nepal, Bhutan and along the region of West Bangal, Sikkim, Arunachal Pradesh, Assam and Nagaland. Thukpa is something that is very healthy and tasty at the same time - a rare combination to find, isn't it? One can find both vegetables as well as chicken thukpa here and mind Sinki is another traditional dish of Sikkim that has not shown any major change either in the ingredients or in the making process. Thukpa - A Famous Sikkim Dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):

1. Prepare 200 gms chicken
2. Make ready 1 litre water
3. Take 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
4. Take 2 large Onions
5. Take 1 carrot
6. Take 6 beans
7. Get 1 small capsicum
8. Prepare 1 tsp spring onion
9. Make ready 1 tomato
10. Take Handful coriander leaves
11. Make ready 1 small packet thukpa or 1 small packet chings egg hakka noodles

The dish became popular in various parts of Nepal,Darjeeling and Sikkim. One such dish is the humble Thukpa. A traditional noodle soup, Thukpa originated from the eastern part of Tibet. There are numerous varieties of Thukpa in Tibetan tradition including Thentuk (hard pulled It is also consumed in the Indian states of Sikkim, Assam, Nagaland, Arunachal Pradesh.

Instructions to make Chicken Thukpa(traditional dish of Sikkim):

1. Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
2. Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
3. Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
4. Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.

A traditional noodle soup, Thukpa originated from the eastern part of Tibet. There are numerous varieties of Thukpa in Tibetan tradition including Thentuk (hard pulled It is also consumed in the Indian states of Sikkim, Assam, Nagaland, Arunachal Pradesh. Chicken Thukpa (or Tibetian Noodle Soup) is a traditional soup made with noodles and chicken popular in Tibet, Bhutan, Sikkim, Arunachal Pradesh and North East India. Thukpa is a generic term for any soup combined with noodles. This dish uses chicken pieces and plain noodles.

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