Easiest Way to Make Perfect Chicken Mushroom Congee

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken mushroom congee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken.

Chicken Mushroom Congee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Mushroom Congee is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh
2. Take 4 shiitake mushrooms
3. Prepare 4 dried scallops (optional)
4. Make ready 1 cup jasmine rice
5. Make ready 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Make ready 8-9 cups liquid (refer to note below)
8. Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Make ready Or simply just use water. I prefer the first option though
10. Get Green onions, deep fried Chinese donuts and fried peanuts for garish

For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead. Congee, a savory rice porridge, works for any meal. Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This simple congee porridge recipe is simmered with Chinese sausage.

So that’s going to wrap this up for this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!