Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Get leg of lamb, boneless
- Prepare black pepper corns
- Make ready salt divided
- Get cabbage
- Take all purpose flour divided
- Get water
- Prepare rosemary optional
- Make ready garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
