Recipe of Favorite Fermented Kiwi Cabbage Chow Chow

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A tutorial of a basic fermented chow chow recipe. Please realize that although sanitation is not mentioned in this video, sanitation is crucial to. See more ideas about Chow chow, Chow chow relish and Canning recipes. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used.

Fermented Kiwi Cabbage Chow Chow is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fermented Kiwi Cabbage Chow Chow is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:

1. Take large kiwi fruit
2. Get cabbage thinly sliced
3. Get carrot cut into matchsticks
4. Prepare celery
5. Prepare coriander seeds
6. Get ground Hungarian paprika
7. Prepare finely diced onion
8. Prepare minced garlic
9. Get ground black pepper
10. Take pink Himalayan salt
11. Prepare 4% salt water solution
12. Prepare from outside of cabbage

Chow-Chow - Green Tomato Relish or Piccalilli Just a Pinch. This kimchi recipe, made with napa cabbage, is a staple side dish in Korea and is delicious in kimchi Game plan: Kimchi needs time to ferment, so we recommend starting a batch about a week before you plan In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English. Amazon's Choice for Chow Mein Noodles. View top rated Cabbage and pepper chow chow recipes with ratings and reviews.

Steps to make Fermented Kiwi Cabbage Chow Chow:

1. Peel and thinly slice the kiwi. Slice the cabbage.
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

Amazon's Choice for Chow Mein Noodles. View top rated Cabbage and pepper chow chow recipes with ratings and reviews. Cabbage And Potato Soup, Chow Chow Pulao (Chayote Pulao), Chow Chow Pepper Kootu, etc. Le Chow Chow n'est pas le plus tendre des chiens. Le Chow Chow est fidèle et sincère, mais dispose d'un caractère.

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