Recipe of Favorite Chicken tortilla soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken tortilla soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Get 2 cups chicken shredded
2. Take 1 1/2 cups half and half
3. Prepare 2 tablespoons cumin
4. Make ready 2 1/2 cups chicken broth
5. Take 4 packages taco seasoning
6. Take 2 cans rotel
7. Get 2 cans black beans drained n rinsed
8. Prepare 1 can white kidney beans drained n rinsed
9. Take 1 can great northern beans drained n rinsed
10. Make ready 2 cans corn drained n rinsed
11. Take 2 cans cream style corn
12. Prepare 2 cups cheese for garnish
13. Make ready Bag tortilla strips for garnish

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

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