Step-by-Step Guide to Make Award-winning Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is something which I have loved my entire life. They’re nice and they look wonderful.

Cabbage, mushrooms or potato filling may also be used if desired. Fried- If fried in oil, the buns are so crispy on the outside yet the dough remains soft on the inside. Baked- When baked, you typically add an egg or milk glaze to tops of dough and they are also crispy but much healthier than the fried. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.

To begin with this particular recipe, we must prepare a few components. You can cook baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:

1. Get Dough (Check out my "Everything Dough" recipe!)
2. Make ready Chopped Cabbage
3. Prepare medium sized Potato's chopped into cubes
4. Make ready Shredded cheddar cheese
5. Get Vegtable oil
6. Prepare beaten egg
7. Get water
8. Make ready water
9. Make ready salt
10. Take pepper
11. Make ready onion powder
12. Take garlic chopped

Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Piroshki (or Pirozhki) is a word for an individual-sized baked or fried buns stuffed with a variety of fillings. Piroshki can be either baked in the oven or fried in the oil. They also differ in the dough from which they are made, usually yeast or puff pastry dough.

Steps to make Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀:

1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!

Piroshki can be either baked in the oven or fried in the oil. They also differ in the dough from which they are made, usually yeast or puff pastry dough. Today let's prepare a new delicious recipe - yeast piroshki You can also cook piroshki with cabbage, eggs and leek, minced meat, mushrooms and cheese, and This Baked Potato Piroshki recipe is simple and such a great recipe! The best ever braised cabbage piroshki - fluffy yeast dough is filled with cabbage, peppers, mushrooms and carrots! Piroshki are the ultimate Eastern European and Russian street food!

So that is going to wrap it up for this special food baked piroshki buns- potato, cabbage, & cheese 🥔🥬🧀 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!