How to Make Ultimate Chicken Adobo Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken adobo tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Take 1/2 small sweet onion- diced small
2. Make ready 3 cloves garlic- chopped
3. Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Make ready 1/2 green bell pepper-dice small
5. Get 1 cup tomatoes-diced in juice
6. Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Make ready 2 teaspoons chili powder
8. Make ready 1 teaspoon cumin
9. Get 1 teaspoon dried oregano
10. Get 4 cups chicken stock
11. Get 1/4 cup tomato paste
12. Get 3-8 inch flour tortillas - cut into thin strips
13. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Take 1 1/2 tablespoons brown sugar(to taste after that)
16. Prepare 1 1/2 teaspoon salt
17. Get 1-2 tablespoons lime juice (to taste)
18. Prepare 3 tablespoons cilantro chopped to finish just before service

Steps to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap this up for this special food chicken adobo tortilla soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!