Steps to Prepare Super Quick Homemade Instant Pot Chicken Tortilla Soup
by Nelle Briggs
Instant Pot Chicken Tortilla Soup
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
Add the canned ingredients.
Add the remaining ingredients, except for the fresh cilantro.
Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
Add the chopped cilantro and lime juice.
Serve with desired toppings!
So that’s going to wrap this up for this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!