How to Make Ultimate Healthy Vietnamese Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh.

Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Get Broth:
2. Get salt
3. Get fish sauce
4. Take water
5. Make ready pepper
6. Get dried anchovies (optional)
7. Get seaweed sheets
8. Make ready Vegetables:
9. Prepare Napa cabbage (Chinese cabbage)
10. Make ready Onion
11. Get Green onion
12. Make ready shrimp
13. Prepare carrots
14. Prepare Oil for cooking vegetables

A light, flavorful broth and a few greens are all that's really needed. Garnish soup with chopped green onions. I just discovered your site and can't wait to try them all! I am Vietnamese, and I love experimenting with different recipes.

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

I just discovered your site and can't wait to try them all! I am Vietnamese, and I love experimenting with different recipes. This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.

So that’s going to wrap this up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!