Recipe of Favorite Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy. Paleo Low Carb Almond Flour Pizza Crust Recipe.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Take pie crust
2. Get 2 cup almond flour
3. Make ready 3 tbsp coconut oil
4. Make ready 1/2 tbsp salt
5. Prepare 1/8 cup parmesan cheese
6. Make ready 1 egg
7. Take pot pie ingredients
8. Make ready 1 lb chicken breast tenderloins
9. Take 4 tbsp olive oil, extra virgin
10. Prepare 1/2 tbsp pepper
11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Get 1/4 cup sliced mushrooms
13. Make ready 3/4 cup chicken broth
14. Take 1 sage
15. Make ready 1 rosemary
16. Get 1 basil
17. Take 12 oz Jar of Heinz fat free chicken gravy
18. Get 2 tbsp butter (optional)

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and. So what's the trick to a keto chicken pot pie?

So that is going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!