Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Get beef / lamb / mutton
- Prepare salt
- Make ready Enough water to cover the meat
- Get For fried chopped onion
- Take large onions
- Make ready vegetable oil
- Prepare For meat marination
- Prepare ginger paste
- Prepare red chilli powder
- Prepare almond paste
- Get pistachio paste
- Get fried onion
- Prepare pure ghee
- Get mace powder
- Take nutmeg powder
- Get white pepper powder
- Prepare raisins
- Make ready dried plum (aloo bukhara)
- Take star anise
- Get Bay leaves
- Prepare cardamom
- Get cloves
- Make ready pandanus flower water (keora)
- Prepare tomato sauce
- Prepare chopped almond
- Prepare sour yoghurt mixed with 2 tbsp of saffron water
- Take ghee on hot coal in a small bowl to infuse the meat with aroma
- Take large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Take mawa
- Make ready fried onion
- Prepare dried plum (aloo bukhara)
- Make ready sliced almods
- Make ready powder milk
- Get saffron water
- Prepare pure ghee
- Prepare cardamom powder
- Prepare flour mixed with water into dough to seal the pot with cover
- Get For rice
- Prepare rice (Chinigura or Basmati)
- Make ready salt
- Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Take saffron water for 1st layer
- Make ready chopped almond for 2nd layer
- Take raisins for 2nd layer
- Prepare milk mixed with 8 tbsp pure ghee for 3rd layer
- Take saffron water
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
So that is going to wrap this up for this special food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
