Step-by-Step Guide to Prepare Speedy Boudin Stuffed Cabbage Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boudin stuffed cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boudin Stuffed Cabbage Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Boudin Stuffed Cabbage Rolls is something that I have loved my entire life.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Take package boudin, casings removed
2. Get cooked white rice, mine was cooked with a little salt and butter
3. Prepare cabbage, cored and leaves separated from head, I used 12
4. Make ready cans diced tomatoes with garlic, onion and basil
5. Make ready can of water
6. Prepare ketchup
7. Take soy sauce
8. Make ready sugar, optional
9. Take Salt and pepper

Great recipe for Boudin Stuffed Cabbage Rolls. My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.

Steps to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll, and together they'll look just like a Torah at the end of the year, scrolled all the.

So that’s going to wrap it up with this special food boudin stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!