Steps to Prepare Homemade Cabbage and Spinach Paratha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage and spinach paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Start your day healthy with this delicious cabbage-spinach paratha. Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Spinach & Cabbage Paratha' on Quick Chef, only on Zee Khana Khazana. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss. Cabbage and Spinach Rotis. by Tarla Dalal.

Cabbage and Spinach Paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage and Spinach Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Spinach Paratha:

1. Take Spinach chopped -
2. Take Cabbage chopped -
3. Prepare Oil -
4. Take Water - 1/4 cup (needed)
5. Get Ajwain seeds -
6. Prepare Cumin seeds -
7. Make ready Wheat flour -
8. Take Salt -
9. Get Ghee - 3 tbsp (for cooking)
10. Take Turmeric powder -
11. Get Chilli powder-

I have used only cabbage to make this paratha, but a boiled potato goes well too. If you have kids who love the taste of potato in paratha then you can use it. cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. these no onion no garlic cabbage There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

Steps to make Cabbage and Spinach Paratha:

1. In a wide vessel mix everything except ghee by adding water little by little.
2. When everything comes together, cover it and keep it for 10 minutes.
3. After 10 minutes, divide the mixture into a equal lemon sized balls.
4. Pat with flour and make it a round shape.
5. When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
6. Enjoy it with any curry or just with pickle/curd.

One method is kneading flour with finely chopped cabbage and spices. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast Cabbage is one of our favorite vegetable. You will find it in my fridge all year around.

So that is going to wrap it up for this exceptional food cabbage and spinach paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!