Steps to Prepare Quick Chicken tortilla soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken tortilla soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Get 1 Whole Chicken
2. Take 1 large chopped onion
3. Prepare 5 clove Garlic
4. Prepare 3 tbsp chicken bouillon
5. Take 4 tbsp Garlic Salt
6. Take 1 tbsp chili powder
7. Take 1 packages Frozen Corn
8. Prepare 8 cup water
9. Make ready black pepper
10. Get 4 avacados
11. Prepare 1 packages tortillas strips or chips
12. Prepare 1 packages Monterey Cheese

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken tortilla soup:

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!