Easiest Way to Prepare Homemade Salisbury Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Prepare 1 lb ground beef
2. Get 1 large egg
3. Prepare 1/3 cup bread crumbs
4. Make ready 1/3 cup milk
5. Take 1 tsp dried parsley
6. Prepare 1/2 tsp garlic powder
7. Make ready 1/2 tsp onion powder
8. Get 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Get 1 tbs olive oil
11. Get 2 tbs unsalted butter
12. Get 2 tbs flour
13. Prepare 2 cups low sodium beef broth
14. Prepare 1 tbs worcestershire sauce
15. Take to taste additional salt and pepper

Instructions to make Salisbury Steak:

1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
8. See notes and tips below ⤵
9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.

So that is going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!