Recipe of Speedy Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy. Paleo Low Carb Almond Flour Pizza Crust Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare pie crust
2. Take almond flour
3. Prepare coconut oil
4. Prepare salt
5. Get parmesan cheese
6. Get egg
7. Get pot pie ingredients
8. Get chicken breast tenderloins
9. Prepare olive oil, extra virgin
10. Take pepper
11. Make ready frozen mixed vegetables (peas, carrots, green beans, corn)
12. Take sliced mushrooms
13. Take chicken broth
14. Make ready sage
15. Take rosemary
16. Take basil
17. Get Jar of Heinz fat free chicken gravy
18. Get butter (optional)

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and. So what's the trick to a keto chicken pot pie?

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