How to Make Award-winning Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare pie crust
2. Take almond flour
3. Prepare coconut oil
4. Take salt
5. Take parmesan cheese
6. Prepare egg
7. Take pot pie ingredients
8. Get chicken breast tenderloins
9. Get olive oil, extra virgin
10. Get pepper
11. Take frozen mixed vegetables (peas, carrots, green beans, corn)
12. Get sliced mushrooms
13. Make ready chicken broth
14. Prepare sage
15. Take rosemary
16. Take basil
17. Get Jar of Heinz fat free chicken gravy
18. Take butter (optional)

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap this up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!