Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 Chicken Leg Quarters
- Prepare 12 cup Water (just to fill a medium-large pot)
- Prepare 1 Large Onion
- Take 10 Garlic Cloves (ruffly choped)
- Prepare Cabbage (cut into strips) for toping
- Get 1 3/4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Make ready 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Take 1 cup Sour Cream (avocado sour cream sauce)
- Get 1 can El Pato Enchilada Sauce
- Prepare 1 can El Pato Tomato Hot Sauce
- Prepare 2 can Diced Tomatoes With Green Chillies
- Prepare 1 cup Lemon Juice
- Take 1 tbsp Oregano Powder
- Prepare 1 tbsp Chili Powder
- Get 1 1/2 tbsp Garlic Powder
- Prepare Salt And Peper
- Get 1/4 Avocado mashed (avocado sour cream sauce)
- Take 1 tbsp Lemon Juice (avocado sour cream sauce)
- Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Take 1/4 Onion (finely choped)
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
