Easiest Way to Make Ultimate Tortilla Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tortilla soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. It's fast, versatile, and so tasty!

Tortilla Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tortilla Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tortilla soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tortilla Soup:

1. Prepare 120 grams Tortilla (taco) chips (unsalted)
2. Prepare 1 Chicken breast
3. Make ready 1 tbsp Salt
4. Prepare 1 can Canned diced tomatoes (in tomato juice)
5. Take 1 small onion
6. Get 2 tbsp Garlic
7. Make ready 1/2 tsp Chili powder
8. Make ready 12 tbsp Pizza cheese
9. Take 1 Avocado
10. Get 1 Cilantro
11. Take 1 Limes
12. Take 1 Salsa
13. Get 1 Sliced jalapeno

Tortilla soup is a zesty and hearty soup that's great as a side dish or even as an entree. Though the recipe calls for many ingredients, the soup is fairly straightforward to make, with most of the work. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure. Chicken tortilla soup is one of my favorite kinds of soup.

Instructions to make Tortilla Soup:

1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
4. Add the chili powder and 300 ml of water.
5. Chop the boiled chicken from Step 1 into 1 cm pieces.
6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
9. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
11. If you like a spicier taste, add some salsa before serving.

Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure. Chicken tortilla soup is one of my favorite kinds of soup. Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants. This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had.

So that is going to wrap this up for this special food tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!