Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quorn pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Quorn pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Quorn pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quorn pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quorn pasta:
- Prepare onion
- Make ready scotch bonnet
- Take cooking oil
- Make ready plum tomato
- Prepare garlic powder
- Prepare italian herbs
- Prepare cayenne pepper
- Take salt
- Get knorr cubes
- Get pasta
- Prepare quorn mince
Vegetarian Quorn Pasta ingredients, recipe directions, nutritional information and rating. Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince. Pasta and delicious tasting Quorn Mince or Pieces is a marriage made in heaven. Our selection of Italian recipes are mouth-watering, quick and easy.
Instructions to make Quorn pasta:
- Dice onions and scotch bonnet and put into pan if oil is fairly hot
- Place a medium sized circle of oil on fryin pan and heat
- Then add enough quorn mince to cover half the pan
- Add 1 knorr cube and your italian herbs and stir
- If oil seems small you can add , and when hot add half a can of plum tomato , use fork to break down plum and stir
- Then add your 2 knorr cubes , a pinch of salt and your cayyenne pepper and let it fry altogether as you stir
- I forgot to add before you start , boil 200g pasta, when ready add to tomato sauce and stir thorougly altogether.
- If you feel to add any other flavours, feel free , when done , you can grate a little cheese on top and your done.
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So that’s going to wrap this up for this special food quorn pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
