Recipe of Homemade Skillet Cobbler

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skillet cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Cobbler is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Skillet Cobbler is something which I’ve loved my entire life. They are nice and they look wonderful.

This simple easy Skillet Cobbler is topped with a golden, crispy, delicious biscuit topping with fresh I loved how the skillet cobbler turned out. I'm a stickler about cobbler topping, to me it must be more. Make the Filling: Add the peaches to the butter in the skillet and. Featuring Mixed Berry Skillet Cobbler, Apple Cinnamon Skillet Cobbler, Chocolate Cherry Skillet Cobbler and Peach Skillet Cobbler.

To get started with this particular recipe, we must first prepare a few components. You can have skillet cobbler using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skillet Cobbler:

1. Take Ingredients
2. Get 7-8 fresh peaches - peeled (optional) sliced into chunks or
3. Get 1 cup fresh berries (optional) - blackberries
4. Prepare 1/4 cup white sugar; plus more to taste
5. Prepare 1/4 cup brown sugar
6. Make ready 1/4 teaspoon ground cinnamon
7. Get 1/4 teaspoon ground cardamon
8. Get 1 teaspoon fresh lemon juice
9. Prepare 1 teaspoon vanilla
10. Make ready pinch salt
11. Get 3 teaspoons cornstarch
12. Make ready For Biscuit topping :
13. Take 2 cups all-purpose flour
14. Prepare 1/2 cup white sugar
15. Get 1/2 cup brown sugar
16. Get 2 teaspoons baking powder
17. Take 1 teaspoon salt
18. Prepare 12 tablespoons unsalted butter; chilled and cut into small pieces
19. Make ready 1/2 cup boiling water (important)

We just knew we had to recreate it. A delicious rhubarb cobbler, baked up rustic style in a skillet. Lovely served warm with a scoop of ice cream or a dollop of whipped cream. Don't make this in anything but a big black skillet~it won't turn out the same!

Instructions to make Skillet Cobbler:

1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
4. Combine flour, sugar and salt in a mixing bowl.
5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough
6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).

Lovely served warm with a scoop of ice cream or a dollop of whipped cream. Don't make this in anything but a big black skillet~it won't turn out the same! This campfire skillet apple cobbler is the perfect camping dessert! It's super quick to prepare in advance, packs and travels like a dream and creates the most impressive fireside treat. Are you looking for a new fall dessert that will have everyone asking for the recipe?

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