08/08/2020 13:50

Recipe of Speedy Beef Brocolli and Bean Sprouts in Teriyaki Sauce

by Milton Guzman

Beef Brocolli and Bean Sprouts in Teriyaki Sauce
Beef Brocolli and Bean Sprouts in Teriyaki Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef brocolli and bean sprouts in teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Brocolli and Bean Sprouts in Teriyaki Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Brocolli and Bean Sprouts in Teriyaki Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef brocolli and bean sprouts in teriyaki sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Make ready 100 grams sliced beef
  2. Get 1 broccoli cut into segments
  3. Get 1 handfull of bean sprouts
  4. Prepare 2 garlics, smashed and chopped
  5. Make ready as needed Teriyaki sauce
  6. Get as needed Water
  7. Prepare Oil for frying
Instructions to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics and fry until fragrant.
  3. Add the beef and stir until they are cooked.
  4. Add in the water and let them simmer.
  5. Add the broccoli and sprouts.
  6. Stir again. Add in the sauce and mix well.
  7. Turn off the heat and serve.

So that’s going to wrap it up with this exceptional food beef brocolli and bean sprouts in teriyaki sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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