Step-by-Step Guide to Make Quick Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Get pie crust
2. Prepare almond flour
3. Take coconut oil
4. Prepare salt
5. Prepare parmesan cheese
6. Get egg
7. Take pot pie ingredients
8. Prepare chicken breast tenderloins
9. Take olive oil, extra virgin
10. Make ready pepper
11. Get frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare sliced mushrooms
13. Make ready chicken broth
14. Get sage
15. Make ready rosemary
16. Prepare basil
17. Take Jar of Heinz fat free chicken gravy
18. Take butter (optional)

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that’s going to wrap this up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!