Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised spare ribs with galangal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Spare Ribs with Galangal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Spare Ribs with Galangal is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Take Marinade
- Make ready 1 tbsp soy sauce
- Get 1 tsp white pepper
- Take Ingredients A
- Prepare Chopped shallots
- Prepare Chopped garlic
- Prepare Sliced galangal
- Prepare 1 cinnamon stick
- Make ready 2 star anise
- Make ready Sauce Ingredients
- Make ready 3 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
So that’s going to wrap this up with this exceptional food braised spare ribs with galangal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
