Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salisbury steak is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Get 2 lb ground meat
- Take 1/4 cup bread crumbs
- Make ready 1 egg (beaten)
- Prepare 1 packet onion soup mix
- Prepare 1 T minced garlic
- Prepare 1 T worchestshire sauce
- Get 1 t salt
- Get 1 t pepper
- Make ready 1 t butter
- Prepare 2 cups beef gravy
Instructions to make Salisbury steak:
- Preheat oven to 350
- Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
- Form into 8- 10 flat patties.
- Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven)
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish)
- Bake 20 minutes. Serve with mashed potatoes.
- Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy…
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
