Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised spare ribs with galangal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Braised Spare Ribs with Galangal is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Prepare Spare Ribs
- Prepare Marinade
- Prepare soy sauce
- Get white pepper
- Prepare Ingredients A
- Make ready Chopped shallots
- Make ready Chopped garlic
- Get Sliced galangal
- Make ready cinnamon stick
- Prepare star anise
- Get Sauce Ingredients
- Make ready soy sauce
- Get dark soy sauce
- Get sugar
- Prepare salt
- Take white pepper
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
So that’s going to wrap it up for this special food braised spare ribs with galangal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
