Step-by-Step Guide to Make Award-winning Salisbury Steak (Hamberg steak)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak (hamberg steak). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak (Hamberg steak) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salisbury Steak (Hamberg steak) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Take 300 g ground meat
2. Take 1/2 onion
3. Make ready 50 g Japanere bread crump (panko)
4. Prepare 2 tablespoons milk
5. Make ready 1 egg
6. Take salt and pepper
7. Take for sauce
8. Prepare 30 g tomato ketchup
9. Take 30 g sauce

Steps to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

So that is going to wrap this up with this special food salisbury steak (hamberg steak) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!